Pan-Roasted Veal with Rosemary and Garlic

Name: Pan-Roasted Veal with Rosemary and Garlic
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters dry white wine; 3 sprigs fresh rosemary (or 2 tablespoons dried rosemary leaves); 5 garlic cloves, peeled; 4 servings Sautéed Greens; 1 teaspoons ground pepper; 2 Tbsps extra-virgin olive oil; 4 servings Creamy Polenta; 1 teaspoon salt; 1 kilograms breast of veal, rib bones left in

Pan-Roasted Veal with Rosemary and Garlic might be just the main course you are searching for. This recipe serves 4. One serving contains 638 calories, 68g of protein, and 30g of fat. If you have wine, breast of veal, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a small roasting pan or a 12-inch skillet with a lid, heat the oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Roasting Pan

Add the garlic cloves and lightly brown, about 1 to 2 minutes.

Ingredients you will need

Whole Garlic Cloves

Brown the veal in the pan, about 2 to 3 minutes per side. Season with the salt and pepper.

Ingredients you will need

Salt And Pepper

Veal

Equipment you will use

Frying Pan

Add the wine and rosemary, reduce heat to low, and cover. Simmer the veal for 2 to 2 1/2 hours, or until fork tender, turning 2 or 3 times during cooking. If the veal starts to stick, add 2 tablespoons of water and continue cooking.

Ingredients you will need

Rosemary

Water

Veal

Wine

Transfer the veal to a cutting board, ribs facing up. Save the pan juices. Using a knife, carefully carve around the bones and remove them. Slice the veal. Save the juices.

Ingredients you will need

Ribs