Name: Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 baby artichokes, trimmed and halved; 237 milliliters baby arugula; 4 servings Coarse salt and freshly ground black pepper; 118 milliliters fennel fronds, torn; 1 teaspoon fennel pollen; 8 slices very thin slices Meyer lemon, for serving; 7 Tbsps extra-virgin olive oil; 680 grams striped bass fillet, skin-on; 16 tomato halves and 1/4 cup oil from Tomato Marmalade; 6 sprigs thyme; 946 milliliters mushrooms such as shiitake, oyster, or maitake, cleaned, trimmed, and shiitake sliced into 1/2-inch pieces, oyster and maitake torn into 2 or 3 pieces each

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Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade

Pan-Roasted Striped Bass with Roasted Artichokes, Mushrooms, and Tomato Marmalade is From preparation to the plate, this recipe takes roughly 45 minutes.