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Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce

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Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce

Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce

Pan Roasted Poussin with Yukon Gold Hash and Bone Marrow Sauce requires roughly 35 minutes from start to finish. One serving contains 1559 calories, 111g of protein, and 94g of fat. This recipe serves 4. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. If you have piquillo peppers, wine, baby chickens, and a few other ingredients on hand, you can make it. To use up the port you could follow this main course with the Port Cobbler as a dessert.

Instructions

1
Preheat oven to 375 degrees.
Equipment you will use
OvenOven
2
Heat 2 tablespoons of olive oil in a large saute pan. Season poussin with salt and pepper and sear on both sides until golden brown.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
PoussinPoussin
Equipment you will use
Frying PanFrying Pan
3
Place the pan on a baking sheet and roast in the oven for 10 to 12 minutes, until cooked through.
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Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
4
Remove the poussin from the pan and pour off all but 2 tablespoons of the fat.;
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PoussinPoussin
Equipment you will use
Frying PanFrying Pan
5
Heat the duck fat in a large saute pan over high heat.
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Duck FatDuck Fat
Equipment you will use
Frying PanFrying Pan
6
Add the potatoes, season with salt and pepper and cook until lightly golden brown.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
7
Add the remaining ingredients and cook until heated through. Fold in the parsley and reseason with salt and pepper, to taste.;
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Salt And PepperSalt And Pepper
ParsleyParsley
8
Place the saute pan with the chicken drippings on the stove and heat until almost smoking.
Ingredients you will need
Whole ChickenWhole Chicken
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StoveStove
Frying PanFrying Pan
9
Add the shallots and cook until lightly golden brown.
Ingredients you will need
ShallotShallot
10
Add the red wine and port and cook until reduced by 3/
Ingredients you will need
Red WineRed Wine
PortPort
11
Add the chicken stock and reduce by half.
Ingredients you will need
Chicken StockChicken Stock
12
Whisk in the bone marrow and season with salt and pepper, to taste.;
Ingredients you will need
Salt And PepperSalt And Pepper
BoneBone
Equipment you will use
WhiskWhisk
DifficultyHard
Ready In35 m.
Servings4
Health Score41
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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