Pan-fried Gnocchi With Morels And Fiddleheads

Name: Pan-fried Gnocchi With Morels And Fiddleheads
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Canned Water-Packed Artichoke Hearts, sliced; 1 serving Fresh Black Pepper; 255 grams Package Fresh Gnocchi; 2 Tbs Olive Oil, give or take; 59 milliliters Roasted Red Pepper, diced; 0 teaspoons Salt, plus more for seasoning

The recipe Pan-fried Gnocchi With Morels And Fiddleheads could satisfy your Mediterranean craving in about 10 minutes. Watching your figure? This vegan recipe has 762 calories, 11g of protein, and 38g of fat per serving. For $2.96 per serving, you get a side dish that serves 1. Head to the store and pick up water-packed artichoke hearts, salt, gnocchi, and a few other things to make it today.

Ingredients

Servings:

Canned Water-Packed Artichoke Hearts, sliced 1serving

Fresh Black Pepper 255grams

Package Fresh Gnocchi 2Tbs

Olive Oil, give or take 59milliliters

Roasted Red Pepper, diced 0teaspoons

Salt, plus more for seasoning

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.