Pan de Sal - Filipino Bread Rolls

Name: Pan de Sal - Filipino Bread Rolls
Prep time: 3 h 8 min
Cook time: 3 h 8 min
Total time: 3 h 8 min
Yield: 20
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 1 teaspoons bread improver; 769 milliliters bread flour; 118 milliliters dry bread crumbs; 2 eggs; 237 milliliters canned evaporated milk; 2 Tbsps margarine; 0 teaspoons salt; 59 milliliters sugar

Pan de Sal - Filipino Bread Rolls requires roughly 3 hours and 8 minutes from start to finish. This recipe serves 20. One serving contains 133 calories, 5g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only If you have active yeast, eggs, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Filipino Egg Rolls, Filipino Egg Rolls, and Vegetarian Lumpia (Filipino Spring Rolls).

Instructions

Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.

Ingredients you will need

Evaporated Milk

Bread Flour

Margarine

Bread

Dough

Sugar

Yeast

Egg

Salt

Equipment you will use

Bread Machine

When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs.

Ingredients you will need

Breadcrumbs