Pan de Sal - Filipino Bread Rolls

Pan de Sal - Filipino Bread Rolls
Pan de Sal - Filipino Bread Rolls requires roughly 3 hours and 8 minutes from start to finish. This recipe serves 20. One serving contains 133 calories, 5g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Only If you have active yeast, eggs, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Filipino Egg Rolls, Filipino Egg Rolls, and Vegetarian Lumpia (Filipino Spring Rolls).

Instructions

1
Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.
Ingredients you will need
Evaporated MilkEvaporated Milk
Bread FlourBread Flour
MargarineMargarine
BreadBread
DoughDough
SugarSugar
YeastYeast
EggEgg
SaltSalt
Equipment you will use
Bread MachineBread Machine
2
When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
Evaporated MilkEvaporated Milk
DoughDough
DipDip
3
Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
4
Preheat the oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
5
Bake rolls for 8 minutes, or until golden brown on the top and bottom.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 8 m.
Servings20
Health Score4