RecipesMagazine

"Paella" Fried Rice

"Paella" Fried Rice might be just the Chinese recipe you are searching for. One serving contains 633 calories, 21g of protein, and 34g of fat. This recipe serves 4. If you have chorizo links, cilantro, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
CuminCumin
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion and bell pepper and cook, stirring, until softened.
Ingredients you will need
Bell PepperBell Pepper
OnionOnion
3
Add chorizo and sauté over moderately high heat, stirring, until sausage begins to brown, about 3 minutes.
Ingredients you will need
ChorizoChorizo
SausageSausage
4
Add rice, crumbling it, and salt. Sauté, stirring, until some grains begin to turn golden, about 3 minutes.
Ingredients you will need
GrainsGrains
RiceRice
SaltSalt
5
Add peas and sauté, stirring, just until peas are heated through.
Ingredients you will need
PeasPeas
6
Remove from heat and stir in pumpkin seeds and cilantro.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
CilantroCilantro

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score24
Dairy FreeGluten Free
CuisinesChineseAsian
DietsGluten FreeDairy Free
Dish TypesSide Dish
Gluten-Free Chocolate Chip Cookies
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Roasted Corn and Avocado Dip
Angel Food Cake with Tropical Fruit Compote
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Cranberry Apple Topping
Related recipes
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Magazine
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Buttermilk Bread II