Pad Thai Recipe

Name: Pad Thai Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 1 teaspoon chili-garlic sauce; 2 Tbsps chopped dry-roasted peanuts; 1 large egg, lightly beaten; 3 Tbsps fish sauce; 3 cloves garlic, minced; 473 milliliters mung bean sprouts; 2 teaspoons peanut oil; 113 grams dried rice noodles; 3 Tbsps rice vinegar; 118 milliliters sliced scallion greens; 227 grams shrimp, peeled and deveined; 2 Tbsps sugar

You can never have too many main course recipes, so give Pad Thai Recipe a try. One portion of this dish contains roughly 24g of protein, 9g of fat, and a total of 368 calories. This dairy free and pescatarian recipe serves 3. A mixture of fish sauce, dry-roasted peanuts, scallion greens, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

chili-garlic sauce 2Tbsps

chopped dry-roasted peanuts 1large

egg, lightly beaten 3Tbsps

fish sauce 3cloves

garlic, minced 473milliliters

mung bean sprouts 2teaspoons

peanut oil 113grams

dried rice noodles 3Tbsps

rice vinegar 118milliliters

sliced scallion greens 227grams

shrimp, peeled and deveined 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.