Pacific Rim Cucumber Salad

Name: Pacific Rim Cucumber Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 4 Japanese cucumbers - peeled, seeded, and sliced thin; 473 milliliters thinly sliced daikon radish; 59 milliliters chopped fresh chives; 2 Tbsps chopped fresh cilantro; 1 Tbsp minced garlic; 473 milliliters grape tomatoes, halved; 1 teaspoon ground white pepper; 6 servings salt and ground black pepper to taste; 1 Tbsp fine sea salt; 59 milliliters seasoned rice vinegar; 237 milliliters thinly sliced sweet onion (such as Maui®); 1 teaspoon white sugar, or to taste

Pacific Rim Cucumber Salad is a gluten free and vegan recipe with 6 servings. One serving contains 57 calories, 2g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up garlic, chives, daikon radish, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil.

Ingredients you will need

Rice Vinegar

Bay Leaves

Sugar

Equipment you will use

Sauce Pan

Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.

Ingredients you will need

Salt And Pepper