Oysters With A Garlic-tarragon Crust

Name: Oysters With A Garlic-tarragon Crust
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 16
Cuisine: Global
Ingredients: 1 large slice coarse country bread, crusts removed and bread broken into small pieces; 1 celery stalk, minced; 473 milliliters coarse salt; 2 Tbs chopped fresh tarragon; 2 garlic cloves; 16 smalls oysters, such as Kumamotos, shucked and on the half shell; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 4 Tbs (1/2 stick) unsalted butter, at room temperature

One serving contains 33 calories, 0g of protein, and 3g of fat. This recipe serves 16. A mixture of salt, celery stalk, coarse salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 17 minutes.