Oyster Dressing

Name: Oyster Dressing
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 2 teaspoons black pepper; 59 milliliters butter; 4 ribs celery ribs, diced; 118 milliliters chicken broth; 8 servings Sizzlin Skillet Cornbread, crumbled; 158 milliliters dry white wine; 2 larges eggs; 2 Tbsps fresh thyme leaves; 4 garlic cloves, minced; 2 green bell peppers, diced; 59 milliliters olive oil; 2 mediums onions, diced; 454 grams fresh oysters, drained and coarsely chopped; 118 milliliters grated Parmesan cheese; 1 sprig Garnishes: fresh parsley grated Parmesan cheese; 1 teaspoon hot pepper sauce; 2 red bell peppers, diced; 1 teaspoon crushed dried red pepper; 1 teaspoon salt

Oyster Dressing requires about 54 minutes from start to finish. This recipe serves 8. One serving contains 404 calories, 9g of protein, and 21g of fat. A mixture of sizzlin' skillet cornbread, garnishes: parsley sprig, bell peppers, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Saut first 5 ingredients in hot oil in a large skillet over medium heat 15 to 20 minutes or until tender and lightly browned. Stir in oysters and next 9 ingredients; cook 3 to 4 minutes or until edges of oysters begin to curl.

Ingredients you will need

Oysters