White Chicken Chili Stew

Name: White Chicken Chili Stew
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: American
Ingredients: 1 to 2 chipotles in adobo sauce, sliced; 539 grams white beans, drained and rinsed; 237 milliliters carrots, cut on bias into 1-inch pieces (about; 1 Tbsp chili powder; 118 milliliters packed fresh cilantro, chopped; 237 milliliters corn kernels, fresh or frozen and thawed; 3 cloves garlic, chopped; 1 to 1 jalapeno, stemmed, seeded and chopped; 6 servings Kosher salt; 1 liters low-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 6 servings potatoes, peeled and cut into medium chunks; 1 large 1/2 rotisserie chicken, skinned and shredded into pieces; 177 milliliters bunch scallions, white and green parts, sliced (about; 510 grams frozen yucca, thawed, or 2 medium baking

The recipe White Chicken Chili Stew could satisfy your American craving in around 47 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 16g of fat, and a total of 518 calories. This recipe serves 6. It will be a hit at your The Super Bowl event. Head to the store and pick up yucca, chili powder, corn kernels, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the oil in a large pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the scallions, garlic, jalapeno, chili powder and 2 teaspoons salt and cook until soft, about 2 minutes.

Ingredients you will need

Chili Powder

Green Onions

Jalapeno Pepper

Garlic

Salt

Add the chicken broth, yucca, corn, carrots and chipotles and bring to a boil. Cover, reduce to a simmer and cook until the yucca is tender, about 15 minutes. Stir to break up the yucca and thicken the broth slightly.

Ingredients you will need

Broth

Chipotle Chiles

Carrot

Cassava

Corn

Add the chicken and beans and cook, stirring occasionally, to heat and thicken, about 10 minutes. Stir in the cilantro before serving.

Ingredients you will need

Cilantro

Whole Chicken

Beans

Photograph by Antonis Achiellos

Equipment

Pot

Ingredients

Servings:

to 2 chipotles in adobo sauce, sliced 539grams

white beans, drained and rinsed 237milliliters

carrots, cut on bias into 1-inch pieces (about 1Tbsp

chili powder 118milliliters

packed fresh cilantro, chopped 237milliliters

corn kernels, fresh or frozen and thawed 3cloves

garlic, chopped 1

to 1 jalapeno, stemmed, seeded and chopped 6servings

Kosher salt 1liters

low-sodium chicken broth 1Tbsp

extra-virgin olive oil 6servings

potatoes, peeled and cut into medium chunks 1large

1/2 rotisserie chicken, skinned and shredded into pieces 177milliliters

bunch scallions, white and green parts, sliced (about 510grams

frozen yucca, thawed, or 2 medium baking

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.