Owl Cookies

Name: Owl Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 296 milliliters candy-coated milk chocolate pieces; 237 milliliters cashew halves; 2 Tbsps milk; 680 grams dry sugar cookie mix

Owl Cookies is a gluten free dessert. This recipe serves 72. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 66 calories. If you have milk, cashew halves, sugar cookie mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan combine 3/4 cup of the candies and milk. Melt over low heat, stirring until smooth.

Ingredients you will need

Candy

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Prepare cookie mixes according to package directions. Stir melted chocolate into half the dough. Form chocolate dough into two 12-inch long rolls about 1 inch in diameter. Wrap in wax paper or foil. Chill until firm, about 2 hours.

Ingredients you will need

Chocolate

Dough

Roll

Wrap

Equipment you will use

Wax Paper

Aluminum Foil

Divide plain dough in half. On a well-floured surface, roll each plain half out to a 12 x 6 inch rectangle.

Ingredients you will need

Dough

Roll

Place a chocolate roll on long edge.

Ingredients you will need

Chocolate

Roll

Roll up, pressing doughs lightly together so plain dough encases chocolate roll. Repeat with remaining dough.

Ingredients you will need

Chocolate

Dough

Roll

Wrap each roll in wax paper or foil. Chill about 2 hours until firm. Preheat oven to 375 F (190 C).

Ingredients you will need

Roll

Wrap

Equipment you will use

Wax Paper

Aluminum Foil

Oven

Cut each roll into 1/4 inch slices.

Ingredients you will need

Roll

Place 2 slices so they are touching on greased baking sheet. In the center of each chocolate circle, place one of the remaining candies for eye. Where the slices touch, place a cashew to form nose.

Ingredients you will need

Chocolate

Candy

Cashews