Easy Crescent Rolls

Name: Easy Crescent Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 3 eggs; 946 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters shortening; 118 milliliters sugar; 237 milliliters warm water (110° to 115°)

Easy Crescent Rolls is a dairy free and vegetarian bread. One serving contains 92 calories, 2g of protein, and 3g of fat. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have active yeast, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small bowl, dissolve yeast in warm water. In a small bowl, beat eggs until a light lemon color.

Ingredients you will need

Lemon

Water

Yeast

Egg

Equipment you will use

Bowl

Add to yeast mixture; set aside.

Ingredients you will need

Yeast

In a large bowl, combine 1 cup flour, sugar and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse crumbs. Stir in yeast mixture. Stir in enough remaining flour until dough leaves the side of the bowl and is soft (dough will be sticky). Do not knead. Cover and refrigerate overnight.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Yeast

Equipment you will use

Bowl

Punch dough down. Turn onto a well-floured surface; divide into thirds.

Ingredients you will need

Dough

Punch

Roll each into a 12-in. circle; cut each circle into 12 wedges.

Ingredients you will need

Roll

Roll up wedges from wide end and place with pointed end down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet