Overnight Grits Souffle

Name: Overnight Grits Souffle
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter; 3 eggs, slightly beaten; 1 teaspoon garlic salt; 355 milliliters regular grits, cooked; 1 teaspoon onion salt; 12 servings paprika; 340 grams cheddar cheese, shredded; 1 teaspoons worcestershire sauce

The recipe Overnight Grits Souffle is ready in about 2 hours and is definitely a tremendous gluten free option for lovers of Southern food. This recipe serves 12. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 276 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, onion salt, garlic salt, and a few other things to make it today.

Ingredients

Servings:

118milliliters

butter 3

eggs, slightly beaten 1teaspoon

garlic salt 355milliliters

regular grits, cooked 1teaspoon

onion salt 12servings

paprika 340grams

cheddar cheese, shredded 1teaspoons

worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.