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Overnight Cinnamon-Raisin Swirl Bread

Overnight Cinnamon-Raisin Swirl Bread
You can never have too many bread recipes, so give Overnight Cinnamon-Raisin Swirl Bread a try. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 506 calories, 11g of protein, and 19g of fat per serving. This recipe serves 8. Head to the store and pick up shortening, baking powder, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 14 hours and 25 minutes.

Instructions

1
In a small bowl, dissolve yeast in warm water.
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2
Let stand until creamy, about 10 minutes.
3
In a large bowl, combine flour, sugar, salt and baking powder.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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4
Cut in shortening until mixture resembles coarse crumbs.
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ShorteningShortening
5
Add yeast mixture and buttermilk; mix well until dough pulls together. Dough will be somewhat soft.
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ButtermilkButtermilk
DoughDough
YeastYeast
6
Place dough in a lightly greased bowl, cover, and refrigerate overnight.
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7
The next morning, or when you are ready to bake your bread, take out your dough and knead in a little flour.
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8
Let dough sit at room temperature for 45 minutes. Preheat oven to 400 degrees F (200 degrees C).
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9
Press out dough onto a lightly floured surface to a rectangle.
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DoughDough
10
Brush the surface with melted butter and sprinkle with the sugar, cinnamon and raisins.
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RaisinsRaisins
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SugarSugar
11
Roll up dough and place, seam down, on a lightly greased baking sheet.
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RollRoll
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Baking SheetBaking Sheet
12
Bake in preheated oven for 25 to 35 minutes, or until bottom of loaf sounds hollow when tapped.
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OvenOven
DifficultyExpert
Ready In14 hrs, 25 m.
Servings8
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
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