Oven-Smoked Chuck-Eye with Horseradish Cream

Name: Oven-Smoked Chuck-Eye with Horseradish Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms chuck-eye roast, some fat left in and roast tied (ask your butcher for the chuck-eye end); 3 Tbsps freshly ground coriander seeds; 3 Tbsps prepared horseradish; 2 teaspoons About sweet Hungarian paprika; 2 Tbsps kosher salt; 4 Tbsps About olive oil, divided; 2 larges onions, peeled and cut into 1-in. wedges; 2 teaspoons pepper; 710 milliliters fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes; 237 milliliters sour cream

Oven-Smoked Chuck-Eye with Horseradish Cream might be just the main course you are searching for. This recipe makes 10 servings with 656 calories, 46g of protein, and 44g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up horseradish, kosher salt, wood chips, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Mix coriander, 3 tbsp. oil, 2 tsp. paprika, the salt, and pepper in a bowl. Rub roast all over with mixture and chill, uncovered, at least 24 hours and up to 4 days.

Ingredients you will need

Coriander

Paprika

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Preheat oven to 25

Equipment you will use

Oven

Heat 1 tbsp. oil in a large dutch oven over medium-high heat. Brown roast on all sides. Rub onions with a little oil and the paprika; set aside.

Ingredients you will need

Paprika

Onion

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Dutch Oven

Drain wood chips and transfer to a roasting pan just big enough to fit roast.

Ingredients you will need

French Fries

Equipment you will use

Roasting Pan

Spread chips evenly in pan and set a metal rack over chips. Set roast on rack, spoon onions around it, and cover with heavy-duty foil, sealing tightly.

Ingredients you will need

Onion

Spread

French Fries

Equipment you will use

Aluminum Foil

Frying Pan

Roast meat until it registers 110 on an instant-read thermometer, 1 1/2 to 2 hours. Increase oven temperature to 475, uncover, and roast until meat registers 130, about 20 minutes. (If wood chips look dry, sprinkle with a few tbsp. water.)

Ingredients you will need

French Fries

Water