Oven-Roasted Turkey Breast

Name: Oven-Roasted Turkey Breast
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine or apple juice; 118 milliliters butter or margarine, melted; 2 teaspoons cornstarch; 2 Tbsps chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves; 2 cloves garlic, finely chopped; 1 teaspoon paprika; 1 teaspoon salt; 2 kilograms bone-in whole turkey breast , thawed if frozen; 2 Tbsps cold water

Oven-Roasted Turkey Breast is a gluten free main course. This recipe serves 8. One portion of this dish contains around 55g of protein, 16g of fat, and a total of 368 calories. Head to the store and pick up garlic, paprika, cornstarch, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.

Ingredients you will need

Whole Turkey

Bone

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Mix butter, wine, thyme, salt, paprika and garlic.

Ingredients you will need

Paprika

Butter

Garlic

Thyme

Salt

Wine

Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165F.

Ingredients you will need

Butter

Whole Turkey

Equipment you will use

Kitchen Thermometer

Remove turkey from oven and let stand 15 minutes for easier carving.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Meanwhile, pour pan drippings into measuring cup; skim fat from drippings.

Equipment you will use