Oven Kalua Pork

Name: Oven Kalua Pork
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp liquid smoke flavoring; 2 kilograms pork butt roast; 3 Tbsps hawaiian sea salt, divided

Oven Kalua Pork requires around 5 hours and 30 minutes from start to finish. This main course has 249 calories, 35g of protein, and 11g of fat per serving. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have liquid smoke flavoring, pork butt roast, hawaiian sea salt, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely.

Ingredients you will need

Liquid Smoke