Oven-Fried Ranch Drumsticks

Oven-Fried Ranch Drumsticks
Oven-Fried Ranch Drumsticks might be just the main course you are searching for. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and דל פחמימות, recipe has 420 calories, 24g of protein, and 33g of fat per serving. If you have chicken drumsticks, water, ranch dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of Southern cuisine.

Instructions

1
Heat oven to 425F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture.
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Baking MixBaking Mix
DipDip
Whole ChickenWhole Chicken
PaprikaPaprika
WaterWater
EggEgg
3
Place chicken in pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180F).
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Whole ChickenWhole Chicken
JuiceJuice
BoneBone
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OvenOven
5
Serve with prepared ranch dressing.
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Ranch DressingRanch Dressing

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.
Fess Parker Santa Barbara Riesling
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.
DifficultyHard
Ready In1 h
Servings6
Health Score7
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