Oven-fried Pompons for 4
Oven-fried Pompons for 4 might be Head to the store and pick up butter, pompon mushrooms, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Discard dark or soft spots from mushrooms. Quickly swish mushrooms in cool water to rinse, then drain.
Cut into 1/2- to 3/4-inch-thick slices. Melt butter in a 10- by 15-inch rimmed pan. Turn mushrooms over in butter; arrange side by side.
Bake in a 400 oven about 10 minutes. Turn slices over; bake until browned, 10 to 15 minutes more. If making ahead, let cool in pan, then reheat in oven 4 to 5 minutes. Season with salt and pepper.