Oven-fried Chicken

Name: Oven-fried Chicken
Prep time: 17 h 14 min
Cook time: 17 h 14 min
Total time: 17 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp Dijon mustard; 1 teaspoon dried thyme; 2 cloves garlic, minced; 1 teaspoon hot sauce; 118 milliliters nonfat buttermilk, (see Tip); 2 teaspoons paprika; 4 servings Freshly ground pepper, to taste; 0 teaspoons salt; 2 Tbsps sesame seeds; 1 kilograms whole chicken legs, skinless, trimmed and cut into thighs and drumsticks; 118 milliliters whole-wheat flour

Oven-fried Chicken might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 9g of fat, and a total of 288 calories. This recipe serves 4. A mixture of salt, hot sauce, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 17 hours and 14 minutes.