Oven-Fried Chicken

Name: Oven-Fried Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 5 kilograms 3- to cut-up whole chicken; 118 milliliters all-purpose flour; 1 teaspoon paprika; 0 teaspoons pepper; 1 teaspoons salt

Oven-Fried Chicken might be just the main course you are searching for. One serving contains 1814 calories, 149g of protein, and 127g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, to cut-up chicken, flour, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 425°F. Melt butter in 13x9-inch pan in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture.

Ingredients you will need

Salt And Pepper

Whole Chicken

Paprika

All Purpose Flour

Place chicken, skin sides down, in pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Bake uncovered 30 minutes. Turn chicken; bake about 30 minutes longer or until juice is clear when thickest part is cut to bone (170°F for breasts; 180°F for thighs and legs).

Ingredients you will need

Whole Chicken

Juice