Oven-Barbecued Spareribs
If you want to add more gluten free and dairy free recipes to your recipe box, Oven-Barbecued Spareribs might be a recipe you should try. This main course has 1197 calories, 54g of protein, and 80g of fat per serving. This recipe serves 8. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires brown sugar, pork spareribs, ketchup, and liquid smoke. From preparation to the plate, this recipe takes roughly 2 hours. 1 person found this recipe to be delicious and satisfying. Oven-Barbecued Spareribs, Barbecued Spareribs, and Barbecued Spareribs are very similar to this recipe.
Instructions
Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan.
Bake, uncovered, at 350° for 30 minutes.
Meanwhile, in a large saucepan, combine the remaining ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally.
Drain ribs; pour sauce over all.
Cover and bake for 30-40 minutes or until tender. Uncover; bake 30 minutes longer, basting several times with sauce.