Orzo with Peppers and Asparagus

Name: Orzo with Peppers and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, ends trimmed and cut in thirds; 0 teaspoons freshly ground black pepper; 59 milliliters mixed chopped fresh mint, basil, and flat-leaf parsley; 2 Tbsps minced garlic; 1 teaspoons kosher salt; 4 Tbsps extra-virgin olive oil, divided; 118 milliliters thinly sliced orange bell pepper; 237 milliliters orzo pasta; 59 milliliters About freshly grated parmesan cheese; 118 milliliters thinly sliced red bell pepper; 118 milliliters thinly sliced yellow bell pepper

Orzo with Peppers and Asparagus might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 11g of protein, 17g of fat, and a total of 335 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, pepper, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.