Orzo Salad With Corn and Cucumber-Feta Dressing

Name: Orzo Salad With Corn and Cucumber-Feta Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams black olives, coarsely chopped; 946 milliliters corn; 3 larges cucumbers, peeled, seeded and cut into 1/2 inch pieces; 227 grams feta cheese, crumbled; 59 milliliters chopped flat leaf parsley; 59 milliliters chopped green onion; 59 milliliters olive oil; 454 grams box orzo pasta (rice-shaped pasta); 1 Tbsp water

Orzo Salad With Corn and Cucumber-Feta Dressing might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 27g of fat, and a total of 647 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of orzo pasta pasta), feta cheese, cucumbers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.