OREO Cream Pie

Name: OREO Cream Pie
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 36 OREO Cookies, divided; 227 grams tub COOL WHIP Whipped Topping, thawed

One portion of this dish contains about 3g of protein, 11g of fat, and a total of 255 calories. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, jell-o vanilla flavor instant pudding, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust.

Ingredients you will need

Crust

Milk

Equipment you will use

Whisk

Bowl

Refrigerate 4 hours or until set.

Equipment

Whisk

Bowl

Ingredients

Servings:

59milliliters

butter or margarine, melted 193grams

pkg. each) JELL-O Vanilla Flavor Instant Pudding 237milliliters

cold milk 36

OREO Cookies, divided 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.