Pasta Pizza Venison Bake

Name: Pasta Pizza Venison Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams uncooked elbow macaroni; 454 grams ground venison; 113 grams can mushroom stems and pieces, drained; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 454 grams can pizza sauce; 1 teaspoons salt

You can never have too many main course recipes, so give Pasta Pizza Venison Bake a try. One portion of this dish contains around 32g of protein, 12g of fat, and a total of 377 calories. This recipe serves 6. If you have elbow macaroni, ground venison, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary.

Ingredients you will need

Salt And Pepper

Macaroni

Venison

Meat

Equipment you will use

Frying Pan

Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted.

Ingredients you will need

Pizza Sauce