Smoked Sausage & Pasta W/ Cheese

Name: Smoked Sausage & Pasta W/ Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoons ground black pepper (or to taste); 237 milliliters milk; 237 milliliters uncooked pasta (i like to use spiral); 1 teaspoons salt (or to taste); 1 Tbsp self-rising flour; 227 grams smoked sausage, thinly sliced (or you can use the same amount of chopped cooked ham); 59 milliliters chopped onion (i like to use sweet onion); 57 grams velveeta cheese, cut into cubes

You can never have too many main course recipes, so give Smoked Sausage & Pasta W/ Cheese a try. One serving contains 367 calories, 14g of protein, and 26g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sausage, ground pepper, milk, and a few other ingredients on hand, you can make it. To use up the self-rising flour you could follow this main course with the Mama's Pecan Pies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.