Oreo Cookie Cake

Name: Oreo Cookie Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 227 grams cream cheese softened; 1 box Duncan Hines chocolate fudge cake, baked according to package directions using 9-inch pans; 118 milliliters granulated sugar; 20 Oreo Sandwich Cookies (not Double Stuff), divided; 113 grams semi-sweet baking chocolate; 473 milliliters whipping cream

Oreo Cookie Cake requires around 1 hour from start to finish. This recipe makes 12 servings with 552 calories, 6g of protein, and 33g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, duncan hines chocolate fudge cake, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

59milliliters

butter 227grams

cream cheese softened 1box

Duncan Hines chocolate fudge cake, baked according to package directions using 9-inch pans 118milliliters

granulated sugar 20

Oreo Sandwich Cookies (not Double Stuff), divided 113grams

semi-sweet baking chocolate 473milliliters

whipping cream

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.