Orange-tarragon Eggs Benedict

Name: Orange-tarragon Eggs Benedict
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 5
Cuisine: Global
Ingredients: 8 larges Buttermilk-Black Pepper Biscuits (see recipe), or 4 large baking powder biscuits (homemade or store-bought), split in half; 227 grams butter, clarified (see Note); 2 egg yolks; 8 eggs; 2 Tbsps fresh lemon juice; 237 milliliters blood orange juice or regular orange juice; 8 slices Canadian bacon, or thinly sliced ham or turkey ham, broiled or pan- fried (optional); 5 servings Salt and pepper to taste; 1 pod of star anise; 0 bunches tarragon (leaves only), chopped + tarragon sprigs for garnish

Orange-tarragon Eggs Benedict is a gluten free morn meal. This recipe serves 5. One portion of this dish contains about 11g of protein, 46g of fat, and a total of 488 calories. If you have regular orange juice, butter, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 39 minutes.