Orange Salmon with Rice

Name: Orange Salmon with Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps orange juice; 0 teaspoons pepper; 567 grams salmon fillets each); 0 teaspoons salt; 1 teaspoon sesame oil; 6 Tbsps soy sauce; 473 milliliters uncooked Minute® White Rice

You can never have too many main course recipes, so give Orange Salmon with Rice a try. One portion of this dish contains roughly 38g of protein, 11g of fat, and a total of 576 calories. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of orange juice, pepper, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat for 3-4 minutes on each side. Cover and cook 2-3 minutes longer or until fish flakes easily with a fork.

Ingredients you will need

Salt And Pepper

Cooking Spray

Salmon

Fish

Rice

Equipment you will use

Frying Pan

Remove salmon and keep warm.

Ingredients you will need

Salmon

Add orange juice and soy sauce to the skillet; cook over high heat for 1-2 minutes. Stir in sesame oil; spoon over salmon.

Ingredients you will need

Orange Juice

Sesame Oil

Soy Sauce

Salmon

Equipment you will use

Frying Pan

Serve with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

6Tbsps

orange juice 0teaspoons

pepper 567grams

salmon fillets each)0teaspoons

salt 1teaspoon

sesame oil 6Tbsps

soy sauce 473milliliters

uncooked Minute® White Rice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.