Orange Russian Cream
Orange Russian Cream might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 289 calories. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up gelatin, vanilla, semisweet chocolate, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
In a 1 1/2- to 2-quart pan, mix sugar and gelatin.
Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.
Remove from heat, add cream, yogurt, and vanilla.
Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.
Uncover desserts and sprinkle equally with chocolate.