Orange-Raspberry Muffin Tops

Name: Orange-Raspberry Muffin Tops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps brown sugar; 2 Tbsps melted and cooled butter; 177 milliliters sifted confectioners sugar; 1 large egg; 0 teaspoons fiori di sicilia extract; 118 milliliters all-purpose flour; 118 milliliters plain low-fat yogurt; 59 milliliters wheat or 1/4 cup oat bran; 2 Tbsps fresh orange juice; 1 teaspoon orange zest; 237 milliliters frozen raspberries; 0 teaspoons salt; 59 milliliters whole wheat flour or 1/4 cup white whole wheat flour

You can never have too many morn meal recipes, so give Orange-Raspberry Muffin Tops a try. This recipe makes 6 servings with 218 calories, 5g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have orange juice, oat bran, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.