Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Global
Ingredients: 1 carrot, diced; 118 milliliters cooked collard greens (we used leftovers from the saag but you could easily leave these out); 1 pinch Pinch coriander; 1 teaspoon red curry powder; 79 milliliters egg whites (or 1 whole egg, beat); 1 small fennel bulb, sliced; 1 teaspoon garam masala; 1 pinch Pinch garlic powder; 1 head green cabbage; 1 pinch Pinch ground ginger; 177 milliliters cooked navy beans (or from a can – any beans will do); 2 servings cooked brown short grain rice; 79 milliliters shredded cheese; 237 milliliters prepared tomato sauce

You can never have too many main course recipes, so give Stuffed Cabbage Rolls a try. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 6g of fat, and a total of 380 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up navy beans, collard greens, tomato sauce, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 28 minutes.