Orange-Glazed Pecans

Orange-Glazed Pecans
You can never have too many side dish recipes, so give Orange-Glazed Pecans a try. One portion of this dish contains around 10g of protein, 71g of fat, and a total of 1031 calories. This recipe serves 4. Head to the store and pick up ground cinnamon, orange juice concentrate, pecan halves, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bake pecans in a shallow pan at 350, stirring occasionally, 10 to 15 minutes or until toasted.
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PecansPecans
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OvenOven
Frying PanFrying Pan
2
Bring juice concentrate, sugar, and cinnamon to a boil in a heavy saucepan; boil, stirring constantly, 1 minute.
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CinnamonCinnamon
JuiceJuice
SugarSugar
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3
Remove from heat; stir in toasted pecans.
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PecansPecans
4
Drop pecans 1/2 inch apart onto an aluminum foil-lined baking sheet.
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PecansPecans
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
5
Let stand until firm.
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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