Orange Flan

Name: Orange Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 12 servings Fresh berries; 85 grams package cream cheese, softened; 2 egg yolks; 6 larges eggs; 1 leave Mint; 59 milliliters fresh orange juice; 1 Tbsp grated orange rind (about 1 large orange); 237 milliliters sugar; 473 milliliters sugar; 118 milliliters sweetened condensed milk; 12 servings Sweetened whipped cream; 1 Tbsp vanilla extract; 710 milliliters whipping cream

Orange Flan might be just the European recipe you are searching for. One serving contains 527 calories, 6g of protein, and 30g of fat. This gluten free and vegetarian recipe serves 12. Not Head to the store and pick up vanillan extract, condensed milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle 1 cup sugar into a medium skillet.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Place pan over medium heat, and cook, shaking pan often, until sugar melts and becomes a light golden brown syrup. Quickly pour syrup into a 12-cup Bundt pan, tilting to coat bottom and sides; set aside.

Ingredients you will need

Sugar

Syrup

Equipment you will use

Kugelhopf Pan

Place whipping cream and vanilla in a large bowl. Process eggs and next 6 ingredients in a blender just until smooth, stopping to scrape down sides (do not over-process). Stir egg mixture into cream mixture.

Ingredients you will need

Cream