Orange Crunch Cake

Name: Orange Crunch Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 591 milliliters cake flour; 2 liters confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 2 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 355 milliliters 2% milk; 12 servings Fresh orange wedges; 1 teaspoons orange extract; 2 Tbsps orange juice; 1 Tbsp grated orange peel; 1 teaspoons salt; 177 milliliters slivered almonds; 355 milliliters sugar; 2 teaspoons vanilla extract

Orange Crunch Cake might be a good recipe to expand your dessert collection. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 781 calories, 10g of protein, and 21g of fat each. Head to the store and pick up milk, salt, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Grease and flour two 9-in. round baking pans; set aside. In a small bowl, combine the first five ingredients.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Add butter; toss to coat. Divide between prepared pans.

Ingredients you will need

Butter

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Transfer to prepared pans.

Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a large bowl, beat cream cheese and butter until fluffy.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Add the confectioners’ sugar, orange juice, peel and extract; beat until blended.

Ingredients you will need

Orange Juice

Extract

Sugar

Place one cake layer crunch side up on a serving plate; spread with 1 cup frosting. Top with remaining cake layer crunch side down.

Ingredients you will need

Frosting

Spread

Spread remaining frosting over top and sides of cake. Just before serving, top with orange wedges.

Ingredients you will need

Frosting

Orange

Spread

Equipment

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

packed brown sugar 118milliliters

butter, softened 591milliliters

cake flour 2liters

confectioners' sugar 227grams

package cream cheese, softened 3

eggs 2Tbsps

all-purpose flour 237milliliters

graham cracker crumbs 1teaspoons

ground cinnamon 355milliliters

2% milk 12servings

Fresh orange wedges 1teaspoons

orange extract 2Tbsps

orange juice 1Tbsp

grated orange peel 1teaspoons

salt 177milliliters

slivered almonds 355milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.