Orange-Cream Angel Cake

Name: Orange-Cream Angel Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 round angel food cake (10 inch); 2 Tbsps frozen orange juice concentrate; 2 teaspoons powdered sugar; 118 milliliters whipping (heavy) cream; 340 grams containers each) Yoplait® Original 99% Fat Free orange crème yogurt

Orange-Cream Angel Cake might be just the dessert you are searching for. This recipe makes 12 servings with 130 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up round angel food cake, whipping cream, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Cut cake in half horizontally; separate layers.

Place bottom cake layer, cut side up, on serving plate.

Spread yogurt over cut surface.

Ingredients you will need

Spread

Yogurt

Place top cake layer on bottom layer, cut side down.

In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. On low speed, beat in orange juice concentrate just until blended.

Ingredients you will need

Orange Juice Concentrate