Orange Crème Dessert with Ruby Cranberry Sauce

Name: Orange Crème Dessert with Ruby Cranberry Sauce
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 473 milliliters fresh or frozen cranberries; 1 envelope unflavored gelatin; 237 milliliters 12 chocolate-covered graham crackers, finely crushed (about; 59 milliliters orange juice; 2 teaspoons grated orange peel; 177 milliliters sugar; 177 milliliters water; 473 milliliters frozen light whipped topping, thawed; 680 grams containers each) Yoplait® Original 99% Fat Free orange crème yogurt (2 cups)

Orange Crème Dessert with Ruby Cranberry Sauce might be just the dessert you are searching for. This recipe serves 12. One serving contains 156 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. It is perfect for Thanksgiving. Head to the store and pick up orange peel, whipped topping, gelatin, and a few other things to make it today.

Instructions

Heat oven to 375°F. Spray 9-inch springform pan with cooking spray. Press cracker crumbs evenly in bottom of pan.

Ingredients you will need

Cracker Crumbs

Cooking Spray

Equipment you will use

Springform Pan

Oven

Bake 7 minutes.

Equipment you will use

Oven

Place in refrigerator or freezer until completely cooled.

Meanwhile, in medium saucepan, mix cranberries, sugar, cornstarch and water until smooth.

Ingredients you will need

Cranberries

Corn Starch

Sugar

Water

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring constantly. Reduce heat to low; simmer 10 to 15 minutes or until cranberries pop, stirring occasionally. Cool 15 minutes. Refrigerate until serving time.

Ingredients you will need

Cranberries

Pop

In small saucepan, stir gelatin and orange juice; let stand 2 minutes.

Ingredients you will need

Orange Juice

Gelatin

Equipment you will use

Sauce Pan

Place saucepan over low heat; stir until gelatin is dissolved.

Ingredients you will need

Gelatin

Equipment you will use

Sauce Pan

In blender container, place yogurt and orange peel; blend until smooth. With blender running, add gelatin mixture. Cover; blend at High speed for 15 to 20 seconds or until combined. Spoon into medium bowl. Gently stir in whipped topping. Spoon and gently spread over cooled crust. Refrigerate 3 hours or until set.

Ingredients you will need

Whipped Topping