Orange Coconut Salmon

Name: Orange Coconut Salmon
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams package flaked coconut; 1 Tbsp dijon mustard; 1 egg, beaten; 473 milliliters orange juice; 4 Tbsps orange marmalade; 454 grams fillets salmon

Need a gluten free, dairy free, whole 30, and pescatarian main course? Orange Coconut Salmon could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 27g of protein, 25g of fat, and a total of 460 calories. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. Head to the store and pick up fillets salmon, dijon mustard, orange marmalade, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

198grams

package flaked coconut 1Tbsp

dijon mustard 1

egg, beaten 473milliliters

orange juice 4Tbsps

orange marmalade 454grams

fillets salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.