Orange-Coated Chicken

Name: Orange-Coated Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 kilograms broiler/fryer chicken , cut up; 2 eggs; 2 Tbsps minced fresh parsley; 1 slice Orange; 79 milliliters orange juice; 1 teaspoon grated orange peel; 1 teaspoon paprika; 1 teaspoon salt; 237 milliliters seasoned bread crumbs

Orange-Coated Chicken is a דל פחמימות, main course. This recipe serves 4. One portion of this dish contains around 71g of protein, 67g of fat, and a total of 993 calories. Head to the store and pick up parsley, salt, eggs, and a few other things to make it today. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert.

Instructions

In a shallow bowl, beat eggs and orange juice. In another bowl, mix bread crumbs, paprika, salt and orange peel. Dip chicken pieces in egg mixture, then in crumb mixture.

Ingredients you will need

Chicken Pieces

Breadcrumbs

Orange Juice

Orange Zest

Paprika

Egg

Salt

Dip

Equipment you will use

Bowl

Place, skin side down, in a greased 13-in. x 9-in. baking dish; drizzle with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake, uncovered, at 400° for 30 minutes. Turn chicken; bake at 350° for 20 minutes. Top with orange slices and sprinkle with parsley. Return to the oven for 5-10 minutes or until juices run clear.

Ingredients you will need

Orange Slices