Orange Braised Bourbon Chicken
Orange Braised Bourbon Chicken might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 12g of fat, and a total of 329 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up bourbon whiskey, orange juice, salt, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Sprinkle chicken with salt and pepper, then dredge in flour. Melt butter in a large deep skillet over medium heat and brown on both sides.
Remove chicken from skillet and set aside.
Stir brown sugar, cornstarch and allspice into skillet; gradually stir in water. Reduce heat to low and simmer, stirring constantly, for about 5 minutes or until mixture is smooth and thick. Stir in orange juice, bourbon and raisins.
Return chicken to skillet and top each breast with an orange slice. Cover skillet and simmer for about 35 minutes, or until chicken is cooked through and no longer pink inside.
Serve chicken with sauce.