Orange Basil Sauce over Salmon Fillets

Name: Orange Basil Sauce over Salmon Fillets
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons crushed basil; 3 Tbsps olive oil or cooking oil; 1 teaspoon dried crushed tarragon; 2 cloves minced garlic; 59 milliliters frozen orange juice concentrate, thawed; 680 grams boneless skinless salmon fillet, cut 1 inch thick; 2 Tbsps water; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Orange Basil Sauce over Salmon Fillets a try. This gluten free, dairy free, whole 30, and pescatarian recipe serves 6. One portion of this dish contains about 23g of protein, 14g of fat, and a total of 246 calories. If you have salmon fillet, cooking oil, tarragon, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 52 minutes.

Ingredients

Servings:

2teaspoons

crushed basil 3Tbsps

olive oil or cooking oil 1teaspoon

dried crushed tarragon 2cloves

minced garlic 59milliliters

frozen orange juice concentrate, thawed 680grams

boneless skinless salmon fillet, cut 1 inch thick 2Tbsps

water 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.