Orange Basil Grilled Mahi Mahi With Stir Fried Greens Recipe

Name: Orange Basil Grilled Mahi Mahi With Stir Fried Greens Recipe
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps shredded basil; 1 clove garlic, crushed; 1 serving Steamed green beans, for serving; 1 teaspoons honey; 1 Zest and juice of orange; 340 grams filleted Mahi-Mahi, skin on; 1 teaspoons mustard; 1 serving Olive oil; 1 serving Sea salt; 1 serving Sea salt and freshly ground black pepper

Orange Basil Grilled Mahi Mahi With Stir Fried Greens Recipe might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 1. One serving contains 475 calories, 65g of protein, and 17g of fat. It will be a hit at your The Fourth Of July event. If you have sea salt, olive oil, filleted mahi-mahi, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes roughly 21 minutes.

Ingredients

Servings:

2Tbsps

shredded basil 1clove

garlic, crushed 1serving

Steamed green beans, for serving 1teaspoons

honey 1

Zest and juice of orange 340grams

filleted Mahi-Mahi, skin on 1teaspoons

mustard 1serving

Olive oil 1serving

Sea salt 1serving

Sea salt and freshly ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.