Orange and Soy-Glazed Baby Back Ribs
Orange and Soy-Glazed Baby Back Ribs is a gluten free and dairy free main course. This recipe serves 6. One serving contains 659 calories, 57g of protein, and 39g of fat. If you have baby back pork ribs, cumin seeds, vegetable oil, and a few other ingredients on hand, you can make it. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place ribs, 1/2 cup soy sauce, 3 mincedgarlic cloves, 2 teaspoons cumin seeds, and 1 teaspoonred pepper flakes in a large pot; add waterto cover completely. Bring to a boil andimmediately reduce to a simmer. Cover withlid ajar; cook until ribs are tender, about2 hours.
Drain ribs; set aside for 10 minutes.
Meanwhile, heat oil in a small saucepanover medium heat; add remaining 3 teaspoonscumin seeds and 2 teaspoons red pepperflakes. Toast lightly until fragrant, about30 seconds; add remaining 6 minced garliccloves and white and pale-green scallions.Sauté until just soft, about 2 minutes.
Addremaining 1/2 cup soy sauce, orange juice,and honey. Bring to a boil and cook untilsauce is thick, 12–15 minutes.
Preheat broiler. Line a rimmed bakingsheet with foil.
Place ribs on preparedsheet; brush with sauce. Broil until saucebubbles, 2-3 minutes. Turn, brush withadditional sauce, and broil until ribs areheated through and sauce is bubbling,2-3 minutes longer.
Drizzle with remaining sauce.
Sprinkledark-green scallions and citrus zest over.