Orange and Almond Salad

Name: Orange and Almond Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons dry mustard, a couple of pinches; 2 Tbsps chopped fresh tarragon, 2 or 3 sprigs; 2 teaspoons honey; 3 navel oranges; 72 milliliters olive oil, eye ball it; 4 servings Splash orange juice; 2 hearts romaine lettuce, chopped; 4 servings Salt and pepper; 2 Tbsps tarragon vinegar

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Orange and Almond Salad might be a recipe you should try. For $1.29 per serving, you get a hor d'oeuvre that serves 4. One serving contains 312 calories, 3g of protein, and 19g of fat. A mixture of navel oranges, salt and pepper, hearts romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Avocado and Orange Salad With Orange-Ginger Dressing, Moroccan Orange and Almond Cake, and Almond Cake With Orange Marmalade.

Instructions

Arrange chopped lettuce on a platter. Trim a thin slice of orange skin down to the flesh off the top and bottom of the orange. Stand the orange upright and trim off strips of the remaining peel working from top to bottom around the orange.

Ingredients you will need

Lettuce

Orange

Cut each orange then in 1/2 lengthwise. Slice the 1/2 oranges into 1/2 moon shapes. Arrange the sliced oranges around the chopped romaine. Lightly toast the almonds in a small skillet over moderate heat or in a toaster or conventional oven. Top the romaine and oranges with toasted almonds and chopped tarragon.

Ingredients you will need

Tarragon

Almonds

Orange

Romaine

Sandwich Bread

Equipment you will use

Frying Pan

Toaster

Oven

In a small bowl, combine honey, vinegar, orange juice and mustard with a whisk. Stream in the oil while continuing to whisk the dressing to combine it.

Ingredients you will need

Orange Juice

Mustard

Vinegar

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the dressing evenly over the entire salad platter in a slow, thin stream. Season the salad with salt and pepper. The salad is pretty as is, no tossing.

Ingredients you will need

Salt And Pepper