Open-Faced Veggie Sandwiches

Open-Faced Veggie Sandwiches
For 78 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 255 calories, 12g of protein, and 11g of fat. Head to the store and pick up broccoli, muffins, horseradish mustard, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Spread mustard on cut sides of muffins. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until the cheese is melted.
Ingredients you will need
VegetableVegetable
MustardMustard
CheeseCheese
SpreadSpread
DifficultyEasy
Ready In15 m.
Servings4
Health Score6
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