Open-Faced Veggie Sandwiches
For 78 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 255 calories, 12g of protein, and 11g of fat. Head to the store and pick up broccoli, muffins, horseradish mustard, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Spread mustard on cut sides of muffins. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until the cheese is melted.