Open-Faced Turkey Sandwiches With Cranberry Chutney
Open-Faced Turkey Sandwiches With Cranberry Chutney might be just the main course you are searching for. One serving contains 242 calories, 25g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up cranberry chutney, honey dijon mustard, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Preheat broiler (with oven rack in middle position).
On each slice of bread, spread 1 teaspoon mayonnaise and then spread 1 teaspoon of honey Dijon mustard.
Layer each slice with 1/4 of the baby spinach, 3 ounces of turkey, and a slice of Swiss cheese.
Place sandwiches on a baking sheet and put in the oven. Broil 2 minutes or until the cheese has melted.
Remove from heat; top each sandwich with a teaspoon of cranberry chutney or relish, and serve immediately.