Open-Faced Turkey Sandwiches With Cranberry Chutney

Open-Faced Turkey Sandwiches With Cranberry Chutney
Open-Faced Turkey Sandwiches With Cranberry Chutney might be just the main course you are searching for. One serving contains 242 calories, 25g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up cranberry chutney, honey dijon mustard, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat broiler (with oven rack in middle position).
Equipment you will use
OvenOven
2
On each slice of bread, spread 1 teaspoon mayonnaise and then spread 1 teaspoon of honey Dijon mustard.
Ingredients you will need
Honey Dijon MustardHoney Dijon Mustard
MayonnaiseMayonnaise
SpreadSpread
BreadBread
3
Layer each slice with 1/4 of the baby spinach, 3 ounces of turkey, and a slice of Swiss cheese.
Ingredients you will need
Baby SpinachBaby Spinach
Swiss CheeseSwiss Cheese
Whole TurkeyWhole Turkey
4
Place sandwiches on a baking sheet and put in the oven. Broil 2 minutes or until the cheese has melted.
Ingredients you will need
CheeseCheese
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Remove from heat; top each sandwich with a teaspoon of cranberry chutney or relish, and serve immediately.
Ingredients you will need
RelishRelish
DifficultyMedium
Ready In45 m.
Servings4
Health Score12
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