Open-Faced Porchetta Sandwich with Caramelized Apples

Name: Open-Faced Porchetta Sandwich with Caramelized Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, cored and cut into 1/2-inch wedges; 4 servings onions (reserved from braised pork shoulder jus); 4 servings Braised Pork Shoulder, shredded; 4 slices toasted rustic bread; 3 Tbsps sugar; 2 Tbsps unsalted butter; 1 Tbsp water; 4 servings watercress

Open-Faced Porchetta Sandwich with Caramelized Apples might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 343 calories. A mixture of water, sugar, rustic bread, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.