Open-faced Fig Sandwiches With Arugula And Parmesan

Name: Open-faced Fig Sandwiches With Arugula And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters ozs baby arugula (about; 0 teaspoons cayenne pepper; 1 teaspoons coarse salt; 454 grams fresh figs (any type), halved lengthwise; 1 Tbsp extra-virgin olive oil; 237 milliliters oz shaved Parmesan cheese; 1 teaspoons freshly ground pepper; 1 medium red onion, thinly sliced; 6 slices rustic whole-wheat (or white) bread; 2 Tbsps sugar; 79 milliliters ozs walnuts, toasted

One serving contains 322 calories, 10g of protein, and 18g of fat. This recipe serves 6. If you have sugar, cayenne pepper, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.